Blogs

Dublin was one of the most depressed cities in Europe at the turn of the century. Declining industry, overcrowding, unemployment, and poor housing created a cauldron of poverty for many Dubliners. The connection between poverty and disease had been formally recognised in the nineteenth century. These rarely seen images from Dublin Corporation’s Reports Upon The State Of Public Health In The City Of Dublin show some of the measures taken by Dublin’s civic authority to curb the spread of infectious diseases. We hope that it may be of interest to anyone researching the social history of Dublin in the early twentieth century.

The story of Molly Malone, the famous Dublin fishmonger, is immortalised in the song of the city. Her statue, in Andrews Street, is one of the most visited by tourists to Dublin.But behind the romantic image of Molly Malone is the sad reality that early death from disease and unsanitary living conditions was a feature of Dublin life for many, particularly in the late 1800s and early 1900s.When Charles Cameron was appointed by Dublin Corporation as Chief Medical Officer in charge of Public Health in 1876, - a position he was to hold for some 50 years - he had a challenging workload in addressing the many issues directly related to disease and poverty in the city at the time. These were issues close to his heart, having lost two young sons to typhus in the early years of his married life.Cameron  prioritised improvements in housing conditions, going as far as closing down housing he felt was unfit as dwellings. He published many papers on topics such as sanitation and hygiene, whilst encouraging improvements in diet and nutrition, especially for those in poorer circumstances. One famous initiative from 1911 was the ‘3d per bag’ scheme for the capture of house-flies. These bags were deposited in the Corporation’s facility in Marrowbone Lane.  As public health improved under his tenure, the death rate in Dublin associated with infectious diseases dropped from 9/1000 to 1.3/100 in 1919.When six cases of smallpox were reported in Dublin in December 1902, fearing an epidemic, Cameron established the Pigeon House Isolation Hospital in early 1903. This could accommodate fifty patients, and later became a tuberculosis sanitorium.  Cameron also designed a fever ambulance to transport patients which was copied by health authorities in Europe.Charles Cameron died in 1926 and was buried in Mount Jerome Cemetery Dublin.  However, his memory lives on in two housing developments in the city, Cameron Street off Cork Street, and Cameron Square in Kilmainham, both in Dublin 8.Blog post by: Catherine Scuffil, (former) Historian in Residence, Dublin South Central, Dublin City Library and Archive.

In 1921, the Leinster Football Association separated from the parent body, the Irish Football Association (IFA), and subsequently formed the Football Association of Ireland (FAI). Soccer had been governed on an all-Ireland basis for 40 years beforehand. The split that happened in 1921 remains to this day, unlike most sports in Ireland that are still governed on a 32-county basis. Although football was divided the same year that Ireland was divided politically by the partition of the country, the primary reason for the split was an internal power struggle between Belfast and Dublin. The IFA, headquartered in Belfast, was believed by the football community in the south to be biased towards northern based teams. Most players selected for the Irish international team were from Ulster-based teams.Of the 48 international matches held in Ireland before the split, only six were held in Dublin, all the rest were hosted in Belfast. Most members of the IFA Council and its sub-committees were from the north also, and the allocation of funding favoured Ulster clubs over others.Left, an image of the Shelbourne team from 1914. The catalyst that led to the split involved one of Dublin’s oldest clubs, Shelbourne. After Shelbourne had drawn against Lurgan-club Glenavon in an Irish Cup semi-final tie in Belfast in 1921, it was almost universally believed that the replay would be held in Dublin.The IFA Protests and Appeals Committee ruled it was too unsafe for matches to be played in Dublin due to the prevailing conditions caused by the War of Independence, and Shelbourne was ordered back to Belfast for the replay.The club refused to do so and was removed from the competition.The action was roundly condemned by the Leinster Football Association and all associated with the game in Dublin. It was the spark that led to the division months later. Many attempts were made from 1921 to 1932 to re-unify the game in Dublin, all failing, leaving soccer in Ireland today divided, as it is politically, north and south.Blog post by: Cormac Moore, Historian in Residence, North Central Area.

The Dublin City Library and Archive holds a beautiful image of the old Weaver’s Hall on The Coombe Dublin, a  building still fondly remembered by older citizens in the area. The image shows a dignified guild hall, with a statue of King George II by Van Nost holding shuttles and other implements used in the weaving process set in an alcove above the main entrance. Although the Weaver’s Hall is long gone, there is still a lot of evidence of this once major industry that existed in this area over a 1,000 year timespan. The most obvious are various placenames. Weaver’s Square off Cork Street, and the adjacent Ormond Street commemorated both the Huguenot weavers who settled here in great numbers from the late 1600’s and the man who invited them over, the Duke of Ormond. Nearby Newmarket was constructed in the 1670’s by the Earl of Meath in response to this rapidly growing industry, to facilitate trade in wool, hides and flax and also the finished products. The Earl also included space for his own market, and this added to the unique shape and layout of Newmarket, still with us today.Above: Illustration showing statue of George II in niche on first floor facade.Earlier evidence of weaving has also been found in recent archaeological excavations prior to new developments in The Liberties. Items from the Hiberno-Norse era, such as whorls, spindles, weights and bone needles have been found, together with evidence of a thriving cap and scarf/shawl industry in both wool and dyed, watered silk  - an indication of ‘high status’ - being found.Above: Framed painting of Weaver's House in the Liberties by Rose Barton.The imposition of tariffs and taxes on the Dublin weavers eventually caused the slow decline of this tradition, but not before it re-invented itself into other related industries.  The manufacture of poplin gave way to a significant upholstery industry, providing seating, padding and also lace for carriages, the mode of transport at the time.  Later, with the coming of the motor-car, a thriving industry arose specialising in ladies and gents motor scarfs and mufflers. Frys of Cork Street also announced that it was possible to get the latest in bow-ties to finish the ensemble!Above: Horse-drawn Omnibus, Westmoreland Street, Dublin (circa 1865). Courtesy: National Library of Ireland (Original)Today, there is a renewed interest in this oldest of trades, with the Botany Weavers – the one remaining company near Dolphin’s Barn who operate from premises that once housed the City Woollen Mills and who are key suppliers to Aer Lingus and City Jet, recently announcing an expansion to its business, thus continuing a tradition of 1000 years of weaving in this area.Blog post by: Cathy Scuffil, Historian in Residence,Dublin South Central.

Last May, I was delighted to attend the Dublin launch of a book entitled 'Essays by an Irish Rebel: revolution, politics and culture' by Liam Ó Briain.  A very enjoyable read, the book features twenty-five essays by the Dublin academic and revolutionary Liam Ó Briain (1888-1974), all of which were published in Irish from 1934 to 1968, as well as three appreciations of the author.All have now been edited and translated into English by Eoin Ó Dochartaigh, a retired doctor from Galway who graduated from University College Galway (now NUI Galway) and knew Ó Briain as a family friend.Above: Eoin Ó Dochartaigh speaking at the launch of his edited book 'Essays by an Irish Rebel: revolution, politics and culture', at the Mansion House in May 2019.The launch inspired me to read 'Insurrection Memories 1916', a complimentary volume described by historian Owen Dudley-Edwards as ‘a rich memory of a great man’. This personal account of the Easter Rising was first published in Irish in 1951 as 'Cuimhní Cinn'. In 2014 Fran O’Brien, the author’s grand-niece, translated the work into English and published it as a bilingual volume. Two years later, to mark the centenary of the Easter Rising, Ó Dochartaigh then brought out a new translation. Like 'Essays by an Irish Rebel', this was published by Ardcrú Books in Galway.Above: Undated postcard showing the entrance to St. Stephen's Green Park. Courtesy of Dublin City Library & Archive. [PCV04-90] Access over 40,000 images and postcards in the  Dublin City Libraries and Archive Digital Repositary .'Insurrection Memories 1916' is an intimate account of what Liam Ó Briain observed while participating in the Easter Rising. The book begins in 1914, with Ó Briain returning to Ireland after spending three years studying on the continent (mostly Germany). Joining the Irish Volunteers, Ó Briain also became a member of the Irish Republican Brotherhood the following year and went on to take part in the Easter Rising. As a member of F. Company of the First Battalion of the Volunteers, Ó Briain had been scheduled to join the Four Courts garrison under the command of Ned Daly. However, after getting waylaid carrying out messages for Eoin MacNeill on the morning of Easter Monday, he found himself instead spontaneously joining the Stephen’s Green garrison with his friend Harry Nicholls.During the Rising Ó Briain impressed Captain Bob de Couer of the Irish Citizen Army enough to be promoted to the rank of Corporal. Afterwards he was among those imprisoned in Wandsworth Common prison in London until late June, and Frongoch Camp in North Wales until Christmas 1916 (which he later described as ‘the best university’ he ever attended). Ó Briain stood as a Sinn Fein candidate in Armagh during the 1918 General Election and was imprisoned in Galway during the War of Independence. A native of Dublin, he would go on to serve as Professor of Romance Languages at University College Galway from 1918 to 1959.Above: Photograph of the College of Surgeons taken after the Easter Rising to show 'where Countess Markievicz surrendered'. Courtesy of Dublin City Library & Archive. [BOR F34-18]Blog Post by: Dr. James Curry, Historian in Residence, North West Area.

Down the years Jacob’s Biscuits introduced new products on a regular basis. Some did not survive the court of consumer taste while others, like Cream Crackers and Fig Rolls, remain proven favourites. From time to time the more popular products got a new label, updated to reflect the style of the time.

Anne Kennedy was a notable poet, writer, and photographer. She was born Anne Spaulding on 19 March 1935 in Los Angeles, California to Beatrice Clarke and Easton Spaulding. She attended the prestigious Marlborough School in Beverley Hills as Anne Hoag after her mother’s marriage to her second husband, Hallack Hoag.

This photo gallery tells the history of social housing in Inchicore which is a suburb of Dublin, 5km west of the city centre. It traces the history of the area from tenements and one of Dublin Corporation’s first social housing schemes to the conversion of Richmond Barracks to Keogh Square then St Michael’s Estate and beyond.

Summer comes around, the ground hardens, and the thoughts of many people turn to the playing fields of Clones, Thurles, Castlebar, and other venues throughout the land. All dream of a visit to Croke Park in September. These photos from the Fáilte Ireland Tourism Photographic Collection celebrate the lucky few who played in All-Ireland Finals in the second half of the twentieth century.

What’s it like to eat in Dublin? As this image gallery shows, Dublin boasts a rich and varied food history that includes everything from haute cuisine to kosher pickles to a “Wan an’ Wan” by the Liffey. Some of the Dublin eateries in these pictures came in and out of existence within just a few years, making their stories harder to trace. Others evolved into cultural institutions, famous not only for their food but for their contribution to the vibrancy of Dublin life.