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I shoot Mussolini in the nose

On 7 April 1926 an Irish woman stepped out from a crowd in Rome and fired a shot at one of the 20th century's most infamous dictators. One bullet grazed the nose of Benito Mussolini, but the Italian leader survived the assassination attempt.
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20 October 2022

A Brief History of Dublin Coddle

A traditional Irish cold weather treat, (all year round basically in Ireland), Dublin Coddle is considered food for the working class. Dubliners will tell you coddle is best enjoyed with a pint of Guinness and plenty of soda bread to soak up the juices. It was reputedly a favourite dish of the writers Seán O'Casey and Jonathan Swift, and it appears in several references to Dublin, including the works of James Joyce.A hearty coddle is made from leftovers and therefore is without a specific recipe (this leads to heated debate from purists and the new fusion brigade) and typically consists  of roughly cut spuds, sliced onions, rashers and sausages. A traditional coddle did not use carrots. The word “Coddle” derives from the French term “Caudle” which means to boil gently, parboil or stew.Apparently, coddle dates back to the first Irish famine in the late 1700s where anything to hand got thrown into the pot. The famine of 1740–41 was due to extremely cold and then dry weather in successive years, resulting in food losses in three categories: a series of poor grain harvests, a shortage of milk, and frost damage to potatoes. At this time, grains, particularly oats, were more important than potatoes as staples in the diet of most workers.Families would use up any leftover meat on a Thursday, as Catholics couldn’t eat meat on Fridays. Country people who moved into Dublin to find better work opportunities brought hens and pigs with them to raise for food. After a pig was slaughtered and sold the remains were used to make sausages. The sausages and streaky rashers were boiled up with root vegetables to make a cheap and nutritious meal.Indeed, before takeaways existed, it was a typical Dublin thing to cook up a pot of coddle early in the day and let it cool down for later. The dish could be reheated for supper after work, or a night out at the pictures, or the pub. Derek O'Connor from the Sunday Tribune wrote, "the fact that Dubliners have rejected it in favour of kebabs and takeaway pizza is a searing indictment of their moral and spiritual decay."I am inclined to agree.Why not check out our eResource RBdigital for Food & Cooking magazines. Register for RB Digital magazines or via the Rbdigital app:  Google Play - Android | iTunes - iOS | Kindle Fire. Watch our how to video for more information. Or reserve one of our many books of Irish Cookery via our catalogue.Or download the library app on your smartphone, check out the new Self-Service function in the app to borrow and return books in Borrow and Browse branches.
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17 October 2022

Twentieth anniversary of the passing of Éamonn Mac Thomáis

His videos have hundreds of thousands of views across YouTube, Instagram and TikTok, though he had never heard of any of them. He has inspired a whole new generation of social historians that were born after he died.
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16 August 2022

Dubliners by James Joyce

Dubliners is Joyce at his most direct and his most accessible. Any reader may pick it up and enjoy these fifteen stories about the lives, loves, small triumphs and great failures of its ordinary citizens without the trepidation that might be felt on opening, say, Ulysses, famed for its impenetrability and stream-of-consciousness hyperbole. At the same time, although simply written, there is great depth and many levels to the stories, in which the characters – young, middle-aged and old – are revealed, to themselves, or sometimes only to the reader, in all their frail humanity.Access Dubliners | James Joyce in the library catalogue.Dubliners, The Stories:The Sisters - An Encounter - Araby - Eveline - After the Race - Two Gallants - The Boarding House - A Little Cloud - Counterparts - Clay - A Painful Case - Ivy Day in the Committee Room - A Mother - Grace - The Dead'[Dubliners is] filled with humour and love, pain and loss. Above all, it rings out with a love of these streets, of the voices of the people who inhabit them, their wit, their style, their optimism even as the world collapses around them.'John Boyne, award-winning author of the international bestseller, The Boy in the Striped Pyjamas.James JoyceJames Joyce (1882–1941) is one of the most internationally known and influential Irish writers, whose books, particularly the landmark Ulysses (1921), have become the subject of worldwide scholarly study. His other works include the short story collection, Dubliners (1914), and the novels A Portrait of the Artist as a Young Man (1916) and Finnegans Wake (1939). He also wrote two books of poetry and a play, Exiles.Dubliners was first submitted to a publisher in 1905, but because of disputes over the contents of some of the stories, it was not published until 1914. The final story, ‘The Dead’, was made into a film by John Huston in 1987.Right: James Joyce. Image of Joyce reproduced from the original glass negative held in UCD Library Special Collections by kind permission of Helen SoltererJoyce was born at 41 Brighton Square to John Stanislaus Joyce and Mary Jane Murray, and spent his earliest years there and in Castlewood Avenue. He was educated at Clongowes Wood College and at Belvedere College before going on to University College Dublin (on St Stephen’s Green), where he studied modern languages.Joyce left Ireland with Nora Barnacle in 1904, and was to spend the rest of his life in Italy and France, paying his last visit to Ireland in 1912. Joyce died in Zurich on the 13th January, 1941, and is buried in Zurich's Fluntern Cemetery.Although he spent most of his adult life abroad, Joyce's writing is centred on Dublin. By way of explanation, he said: 'For myself, I always write about Dublin, because if I can get to the heart of Dublin I can get to the heart of all the cities of the world. In the particular is contained the universal.'This article first appeared on dublinonecityonebook.ie. 'Dubliners' was the Dublin: One City, One Book choice for 2012. Dublin: One City, One Book is an award-winning Dublin City Council initiative, led by Dublin City Public Libraries, which encourages everyone to read a book connected with the capital city during the month of April every year.
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10 June 2022

Reading James Joyce’s Ulysses with Dublin City Libraries

2022 marks the centenary of the publication of James Joyce’s Ulysses. Considered to be one of the most important and influential novels ever written, this masterpiece of fiction follows Leopold Bloom as he makes his way around Dublin on 16th June 1904.
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3 June 2022

In search of Don Patricio

Last weekend I visited the beautiful Spanish city of Seville to attend my first La Liga football match, a clash between local side Real Betis and the visiting Atletico Madrid.
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14 March 2022

Women at Work

On International Women's Day, we recommend three books written from a female perspective, that look at the particular barriers women face in their careers. #BreaktheBias
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8 March 2022

The Public History of Slavery in Dublin by Ciaran O’Neill

On 26th January 2022 the Lord Mayor of Dublin, Alison Gilliand launched the book of the 24th annual Sir John T. Gilbert commemorative lecture “The Public History of Slavery in Dublin” by Ciaran O’Neill.
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26 January 2022

Utter Disloyalist: Tadhg Barry and the Irish Revolution

Tadhg Barry was born in Cork in 1880 and educated locally before obtaining work as an asylum attendant. After a spell in England, he returned to Cork and worked with the newly established Old Age Pensions Board. By this time, Barry had Gaelicised his name and immersed himself in Cork’s Irish-Ireland movement and separatist organisations such as Sinn Féin and the Irish Republican Brotherhood.
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24 January 2022

Women of Note: folk singers and a memoir

Peggy Seeger is one of folk music’s most influential artists and songwriters.
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13 January 2022