Summer Stars runs fromthe 3 of June - 30 of August 2025. Get Reading! Now that school is over you can still spark your imagination, join in activities and take part in our exciting Summer Stars challenge.
On 7 April 1926 an Irish woman stepped out from a crowd in Rome and fired a shot at one of the 20th century's most infamous dictators. One bullet grazed the nose of Benito Mussolini, but the Italian leader survived the assassination attempt.
A traditional Irish cold weather treat, (all year round basically in Ireland), Dublin Coddle is considered food for the working class. Dubliners will tell you coddle is best enjoyed with a pint of Guinness and plenty of soda bread to soak up the juices. It was reputedly a favourite dish of the writers Seán O'Casey and Jonathan Swift, and it appears in several references to Dublin, including the works of James Joyce.A hearty coddle is made from leftovers and therefore is without a specific recipe (this leads to heated debate from purists and the new fusion brigade) and typically consists of roughly cut spuds, sliced onions, rashers and sausages. A traditional coddle did not use carrots. The word “Coddle” derives from the French term “Caudle” which means to boil gently, parboil or stew.Apparently, coddle dates back to the first Irish famine in the late 1700s where anything to hand got thrown into the pot. The famine of 1740–41 was due to extremely cold and then dry weather in successive years, resulting in food losses in three categories: a series of poor grain harvests, a shortage of milk, and frost damage to potatoes. At this time, grains, particularly oats, were more important than potatoes as staples in the diet of most workers.Families would use up any leftover meat on a Thursday, as Catholics couldn’t eat meat on Fridays. Country people who moved into Dublin to find better work opportunities brought hens and pigs with them to raise for food. After a pig was slaughtered and sold the remains were used to make sausages. The sausages and streaky rashers were boiled up with root vegetables to make a cheap and nutritious meal.Indeed, before takeaways existed, it was a typical Dublin thing to cook up a pot of coddle early in the day and let it cool down for later. The dish could be reheated for supper after work, or a night out at the pictures, or the pub. Derek O'Connor from the Sunday Tribune wrote, "the fact that Dubliners have rejected it in favour of kebabs and takeaway pizza is a searing indictment of their moral and spiritual decay."I am inclined to agree.Why not check out our eResource RBdigital for Food & Cooking magazines. Register for RB Digital magazines or via the Rbdigital app: Google Play - Android | iTunes - iOS | Kindle Fire. Watch our how to video for more information. Or reserve one of our many books of Irish Cookery via our catalogue.Or download the library app on your smartphone, check out the new Self-Service function in the app to borrow and return books in Borrow and Browse branches.
Portrait of Dublin's First Female Lord Mayor unveiled by City Council
Kathleen Clarke served as Lord Mayor for two terms, standing down as a councillor in 1941 on the grounds of ill health. Continuing to live an active public life until her death on 29th September 1972, she received a State funeral, the third of only three women to be so honoured.
Dublin City Libraries is delighted to partner with the Irish Deaf Society in the ISL StorySign Project, a national project to produce filmed stories for children, signed in Irish Sign Language.
Dublin City Council is delighted to announce the commencement of works to deliver a Public Library in the heart of Finglas village. The new Library will be located on Seamus Ennis Road, on the site of a former An Post sorting office, which was acquired by Dublin City Council in 2020.
Downloading Borrowbox eBooks to a Computer and eReader
If you are a member of Dubllin City Libraries you can borrow eBooks and eAudiobooks for free, from Borrow Box. This guide takes you through the steps necessary to download eBooks to a computer, and transfer them to an eReader.
Twentieth anniversary of the passing of Éamonn Mac Thomáis
His videos have hundreds of thousands of views across YouTube, Instagram and TikTok, though he had never heard of any of them. He has inspired a whole new generation of social historians that were born after he died.
